Interview with MasterChef contestant and Private Investigator, Barbara Savage

When we first learned a private investigator was competing on the Fox reality cooking competition, MasterChef we were intrigued but dubious. Why had the show changed her title from “Private Investigator” to “Investigator” we wondered. The fact she wasn’t licensed in the State of Colorado but claimed “Denver” as her hometown also gave us pause and our previous post reflected that.

We have since then completed an interview learned not only that Barbara Savage has an interested Denver (her father taught at DU) history but the MasterChef contestant is a hard working private investigator as well as a gifted one and we look forward to following her on MasterChef which airs Wednesday 8/7c on Fox.

If you would like to learn more about her work as a private investigator or need a Los Angeles based PI you can reach her through her company AplusPI.

Denver Private Investigator Blogger: What’s your background in investigating?

Barbara Savage: My father was a CIA agent. He was Condoleza Rice’s International Afairs Professor at DU. She used to come to our house for dinner. I grew up not knowing who my dad was, but I had a deep desire to become a police officer when — More—

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